prestige steel cooker
prestige steel cooker
prestige steel cooker
prestige steel cooker
prestige steel cooker

DSJ24 series pressure cooker

DSJ24-4L/5L/6L/7L/8L/9L/10L
DSJ model
CE UL certificate
24cm diameter
stainless steel pressure cooker
4/5/6/7/8/9/10 liters
big capacity for 5-6 people use
for general stoves including induction and gas.
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There are 7 safety sets on this  model: 
⭐1. Pressure limited valve: it has 2 levels of working pressure,low level is 60 kpa and high level is 90 kpa,
you can use different level by different foods ,moreover it can limit the working pressure to 90 kpa.
⭐2.Safety valve:  The function of the safety valve is to automatically replace the exhaust function of the
pressure limiting valve when the pressure limiting valve fails and the pressure in the pot exceeds the safe
range, reducing the pressure in the pot to the safe range, and the safety valve has an additional stop valve
function, when the pressure in the pot, the safety valve will automatically rise to prevent the user from opening
the pot in the dangerous environment of pressure.
⭐3.Stop rod:It can automatically detect the pressure in the pot. When the pressure in the pot is lower than the
safe opening pressure (4kpa), the valve stem will fall and the lid can be opened.
⭐4.Safety window: There is a safety window on the edge of the cover, when the pressure limiting valve and the
safety valve can not work normally or it is too late to exhaust, and the pressure in the pot is too high, the sealing
ring is extruded from the window to quickly relieve pressure, so as to ensure safety.
⭐5.Clamp:fix the lid and pot body to prevent the lid and body from looseing the connection.
⭐6.Rotary knob:it cant be close when clamp hasnt puted on right place yet .
⭐7.Indicating valve: there are 2 line on this valve,a red a withe,when you see white line that means the pressure is
still working in pot,dont open it. when you see red line that means the pressure is very dangerous in pot,please turn
off the cooking range quickly.

3 layers bottom: stainless steel + aluminum+stainless steel, this bottom has faster heat conduction and reduce 70% time of cooking.